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Baldassini, Welder Angelo.
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Baldassini, Welder Angelo.
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Abordagem bioanalítica e físico-química da qualidade de carne em bovinos Nelore (Bos indicus) selecionados para produção /
by
Baldassini
,
Welder
Angelo
.
Published 2013
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2
The biochemistry of feed efficiency, energy metabolism, and mitochondrial function, an animal and molecular approach
by
Baldassini
,
Welder
Angelo
Published 2017
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3
Abordagem bioanalítica e físico-química da qualidade de carne em bovinos Nelore (Bos indicus) selecionados para produção
by
Baldassini
,
Welder
Angelo
[UNESP]
Published 2014
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