STABILITY OF ASCORBIC ACID DURING THE TECHNOLOGICAL PROCESSES OF APRICOT COMPOTE FABRICATION

by Patras, Antoanela, Baetu, Alina Loredana, Baetu, Marius
Published 2020-03-01

Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania

by MUSTEAȚĂ, Grigore, BĂLĂNUȚĂ, Anatol, REȘTICA, Vladislav, FILIMON, Razvan Vasile, BĂETU, Marius Mihai, PATRAȘ, Antoanela
Published 2021-06-01