Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

by B. Stephen Inbaraj, B.H. Chen
Published 2016-01-01

Vibration of Actuator of Optical Pick-up Head

by B.H. Chen, 陳炳宏
Published 1999

Determination of phenolic acids and flavonoids in Rhinacanthus nasutus (L.) kurz by high-performance-liquid-chromatography with photodiode-array detection and tandem mass spectrome...

by R.T. Huang, Y.F. Lu, B. Stephen Inbaraj, B.H. Chen
Published 2015-01-01

Room-temperature ferroelectricity in A-site ordered Ruddlesden-Popper Li2CaTa2O7 ceramics

by B.H. Zhang, Z.Z. Hu, B.H. Chen, X.Q. Liu, X.M. Chen
Published 2020-09-01

First-order phase transition and unexpected rigid rotation mode in hybrid improper ferroelectric (La, Al) co-substituted Ca3Ti2O7 ceramics

by Z.Z. Hu, J.J. Lu, B.H. Chen, T.T. Gao, X.Q. Liu, W. Wen, X.M. Chen
Published 2019-12-01

Biomimetic electroactive polyimide with rose petal-like surface structure for anticorrosive coating application

by W. F. Ji, C. W. Li, S. K. Yu, P. J. Chen, H. L. Chen, R. D. Chen, B. H. Chen, C. L. Hsu, J. M. Yeh
Published 2017-08-01

Processing of Cis-lycopene Powder

by Chen-Yun Wang, 王甄韻
Published 2004

Studies on the simultaneous determination of food additives by paired-ion liquid chromatography

by S.C. Fu, 傅淑卿
Published 1994

Formation and Stability of Heterocyclic Amines in Model System

by Ching-Ning Meng, 孟慶寧
Published 1999

Interaction between Methyl Conjugated Linoleate and Model Lipids during Heating and Illumination

by Jung-Fu Chen, 陳仲富
Published 1999

A Study on the Analysis and Stability of Lycopene

by Ming-ta Lee, 李名達
Published 2001

Influence of Riboflavin and Fatty Acid Methyl Esters on Cholesterol Photoxidation in Model Systems

by Hu Po-Chun, 胡博淳
Published 2001

Formation of Heterocyclic Amines in Marinated Foods as Affected by Various Food Components and Heating Time

by C.M. Lan, 藍清木
Published 2001