Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema

by B. Gowtham Prasad, K. Kondal Reddy, V. Kesava Rao, M. Shashi Kumar, N. Krishnaiah, G.V. Bhaskar Reddy, Anitha Nalla, Parthasarathi BC, Vijay Kumar Jawalagatti, Tejaswee Veligatla
Published 2017-03-01