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    PENINGKATAN KANDUNGAN PROTEIN MIE BASAH DARI TAPIOKA DENGAN SUBSTITUSI TEPUNG KORO PEDANG PUTIH (Canavalia ensiformis L.) Increased Protein Content of Wet Noodle from Tapioca Substituted by White Jack Bean (Canavalia ensiformis L.) Flour
    by Agnes Murdiati, Sri Anggrahini, Ayuk Alim
    Published 2015-10-01
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    Article
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