Development of a highly efficient ion-ozone cavitation technology for accelerated bread production

by Sholpan Tursunbayeva, Auyelbek Iztayev, Aizhan Mynbayeva, Mariam Alimardanova, Baurzhan Iztayev, Madina Yakiyayeva
Published 2021-09-01

Devising technology of the accelerated method for making yeast-free bakery products from wheat flour

by Bauyrzhan Iztayev, Madina Yakiyayeva, Magomed Magomedov, Auyelbek Iztayev, Makhamedkali Kenzhekhojayev, Yerman Spandiyarov
Published 2021-08-01