Gluten-free biscuits produced from new drought tolerant corn hybrids: processing and evaluation

by Ahmed M. Hussein, Attia A. Yaseen, Ramadan M. Esmail, Ayman A. Mohammad
Published 2020-02-01

Pan bread quality as affected by some nano and fermented-nano food industries by-products

by El-Sayed I. Yousif, Attia A. Yaseen, Abdel-Fatah A. Abdel-Fatah, Abdel-Hafeez A. Shouk, Mohamed G. Gadlla, Ayman A. Mohammad
Published 2020-04-01