Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables

by Aswathi Soni, Jonghyun Choi, Gale Brightwell
Published 2021-01-01

Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency—A Case Study with Microwave Sterilization Using <i>Clostridium sporogenes</i> and <i>Geoba...

by Aswathi Soni, Jeremy Smith, Richard Archer, Amanda Gardner, Kris Tong, Gale Brightwell
Published 2020-09-01

Identification of Cold Spots Using Non-Destructive Hyperspectral Imaging Technology in Model Food Processed by Coaxially Induced Microwave Pasteurization and Sterilization

by Aswathi Soni, Mahmoud Al-Sarayreh, Marlon M. Reis, Jeremy Smith, Kris Tong, Gale Brightwell
Published 2020-06-01