Effect of various additives on the properties of the films and coatings derived from hydroxypropyl methylcellulose—A review

by Reza Ghadermazi, Saeid Hamdipour, Kambiz Sadeghi, Rojin Ghadermazi, Asghar Khosrowshahi Asl
Published 2019-11-01

Studying the effect of modified cellulose nanofibers on the functional properties of poly (lactic acid) based biodegradable packaging

by Hadi Almasi, Babak Ghanbarzadeh, Jalal Dehghannia, Ali Akbar Entezami, Asghar Khosrowshahi Asl
Published 2013-12-01

The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening

by Afshin Soleimani-Rambod, Shahin Zomorodi, Shahram Naghizadeh Raeisi, Asghar Khosrowshahi Asl, Seyed-Ahmad Shahidi
Published 2018-02-01