The Effect of Oxidant Hypochlorous Acid on Platelet Aggregation and Dityrosine Concentration in Chronic Heart Failure Patients and Healthy Controls

by Aušra Mongirdienė, Jolanta Laukaitienė, Vilius Skipskis, Artūras Kašauskas
Published 2019-05-01

The Effects of Buckwheat Leaf and Flower Extracts on Antioxidant Status in Mouse Organs

by Ilona Sadauskiene, Arunas Liekis, Rasa Bernotiene, Jurgita Sulinskiene, Arturas Kasauskas, Gediminas Zekonis
Published 2018-01-01

Impact of technology and storage on fatty acids profile in dairy products

by Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Artūras Kašauskas, Laima Urbšienė, Loreta Šernienė
Published 2019-01-01

Direct Effects of (−)-Epicatechin and Procyanidin B2 on the Respiration of Rat Heart Mitochondria

by Dalia M. Kopustinskiene, Arunas Savickas, David Vetchý, Ruta Masteikova, Arturas Kasauskas, Jurga Bernatoniene
Published 2015-01-01

Effect of Zinc on the Oxidative Stress Biomarkers in the Brain of Nickel-Treated Mice

by Jurgita Šulinskienė, Rasa Bernotienė, Dalė Baranauskienė, Rima Naginienė, Inga Stanevičienė, Artūras Kašauskas, Leonid Ivanov
Published 2019-01-01

Natural Compounds Rosmarinic Acid and Carvacrol Counteract Aluminium-Induced Oxidative Stress

by Juste Baranauskaite, Ilona Sadauskiene, Arunas Liekis, Arturas Kasauskas, Robertas Lazauskas, Ugne Zlabiene, Ruta Masteikova, Dalia M. Kopustinskiene, Jurga Bernatoniene
Published 2020-04-01