Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking.

by Ilkka Kajala, Qiao Shi, Antti Nyyssölä, Ndegwa Henry Maina, Yaxi Hou, Kati Katina, Maija Tenkanen, Riikka Juvonen
Published 2015-01-01

Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products

by Antti Nyyssölä, Anni Nisov, Martina Lille, Markus Nikinmaa, Natalia Rosa-Sibakov, Simo Ellilä, Mari Valkonen, Emilia Nordlund
Published 2021-12-01