<b>Effect of individual and combined physical treatments on the properties of corn starch

by Maiara Pereira Mendes, Ivo Mottin Demiate, Antonio Roberto Giriboni Monteiro
Published 2018-04-01

<b>Flash Profile for rapid descriptive analysis in sensory characterization of passion fruit juice

by Flávia Daiana Montanuci, Diego Rodrigues Marques, Antonio Roberto Giriboni Monteiro
Published 2015-07-01

<b>Development of a breakfast cereal using waste from cassava processing industry</b> - doi: 10.4025/actascitechnol.v35i1.12012

by Alyne Ellen Dischsen, Antonio Roberto Giriboni Monteiro, Gabriela Tursi Fukuda, Diego Rodrigues Marques
Published 2013-01-01

<b>Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour</b> - doi: 10.4025/actascitechnol.v35i3.13176

by Dalany Menezes Oliveira, Diego Rodrigues Marques, Angela Kwiatkowski, Antonio Roberto Giriboni Monteiro, Edmar Clemente
Published 2013-06-01

Influência da granulometria da matéria-prima na expansão de extrusados de milho

by Flavianny Brencis da Silva Mikalouski, Antonio Roberto Giriboni Monteiro, Diego Rodrigues Marques, Claudia Cirineo Ferreira Monteiro, Livia Benossi
Published 2014-03-01

Manufacturing cereal bars with high nutritional value through experimental design

by Roberta Covino, Antonio Roberto Giriboni Monteiro, Mônica Regina Silva Scapim, Diego Rodrigues Marques, Lívia Benossi, Cláudia Cirineo Ferreira Monteiro
Published 2015-01-01

Adição de polpa de maracujá na elaboração de balas comestíveis

by Luana Nóbrega Batista, Edivaldo Josué de Lima, Rayana Soares Ferreira, João Ferreira Neto, Dalany Menezes Oliveira, Antonio Roberto Giriboni Monteiro
Published 2017-12-01

Extruded snacks with the addition of different fish meals

by Elenice Souza dos Reis GOES, Maria Luiza Rodrigues de SOUZA, Daniel Abreu Vasconcelos CAMPELO, Grazyella Massako YOSHIDA, Tadeu Orlandi XAVIER, Lorena Batista de MOURA, Antonio Roberto Giriboni MONTEIRO
Published 2015-01-01