Variabilidade de índices de firmeza em figo utilizando ponteira cilíndrica e pratos planos Variability of fig firmness indexes using cylindrical probe and parallel plates compressi...

by Franciane Colares Souza, Antonio Carlos de Oliveira Ferraz
Published 2009-03-01

UV-C radiation on fresh fig quality

by Franciane Colares Souza Usberti, Antonio Carlos de Oliveira Ferraz

Determination of thermobacteriological parameters and size of Bacillus stearothermophilus ATCC 7953 spores

by Marcos Fraiha, Antonio Carlos de Oliveira Ferraz, João Domingos Biagi
Published 2010-12-01

Rheological behavior of corn and soy mix as feed ingredients

by Marcos Fraiha, João Domingos Biagi, Antonio Carlos de Oliveira Ferraz
Published 2011-03-01

Pre-treatment of thermoduric spores in CO2 modified atmosphere and their survivability during food extrusion

by Marcos Fraiha, Antonio Carlos de Oliveira Ferraz, João Domingos Biagi
Published 2011-03-01

Projeto e construção de reômetro capilar para caracterização de alimentos para animais Design and construction of a capillary rheometer to characterize feed ingredients

by Marcos Fraiha, João Domingos Biagi, Antonio Carlos de Oliveira Ferraz, Claudio Sverzut
Published 2010-09-01

Características físicas do fruto do baruzeiro visando a extração da amêndoa

by Bruno de Andrade Martins, Antonio Carlos de Oliveira Ferraz, Flávio Luis Schmidt
Published 2017-08-01