Herbal beverages: Bioactive compounds and their role in disease risk reduction - A review

by Anoma Chandrasekara, Fereidoon Shahidi
Published 2018-10-01

Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

by Anoma Chandrasekara, Fereidoon Shahidi
Published 2011-07-01

Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains

by Anoma Chandrasekara, Fereidoon Shahidi
Published 2011-07-01

Millet grain phenolics and their role in disease risk reduction and health promotion: A review

by Fereidoon Shahidi, Anoma Chandrasekara
Published 2013-04-01

Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation

by Anoma Chandrasekara, Fereidoon Shahidi
Published 2012-01-01

Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits

by Anoma Chandrasekara, Thamilini Josheph Kumar
Published 2016-01-01

DNA scission and LDL cholesterol oxidation inhibition and antioxidant activities of Bael (Aegle marmelos) flower extracts

by Anoma Chandrasekara, Jurata Daugelaite, Fereidoon Shahidi
Published 2018-07-01

Finger millet porridges subjected to different processing conditions showed low glycemic index and variable efficacy on plasma antioxidant capacity of healthy adults

by Disna Kumari, Anoma Chandrasekara, Prisko Athukorale, Fereidoon Shahidi
Published 2020-06-01