Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran

by Ardiansyah, Annisa Nada, Nuraini Tiara Indah Rahmawati, Annisa Oktriani, Wahyudi David, Rizki Maryam Astuti, Dody Dwi Handoko, Bram Kusbiantoro, Slamet Budijanto, Hitoshi Shirakawa
Published 2021-05-01