Chloropinane and Chloromenthene as Novel Solvents for Solubilisation of Natural Substances

by Mohamed Touaibia, Anne-Sylvie Fabiano-Tixier, Farid Chemat
Published 2021-04-01

Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint

by Mathilde Hirondart, Natacha Rombaut, Anne Sylvie Fabiano-Tixier, Antoine Bily, Farid Chemat
Published 2020-05-01

Partial and Total Solvent-Free Limonene’s Hydrogenation: Metals, Supports, Pressure, and Water Effects

by Fanta J. Ndongou Moutombi, Anne-Sylvie Fabiano-Tixier, Olivier Clarisse, Farid Chemat, Mohamed Touaibia
Published 2020-01-01

Extraction of green absolute from thyme using ultrasound and sunflower oil

by Dima Mnayer, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas, Karine Ruiz, Tayssir Hamieh, Farid Chemat
Published 2017-03-01

Rapid and Green Analytical Method for the Determination of Quinoline Alkaloids from Cinchona succirubra Based on Microwave-Integrated Extraction and Leaching (MIEL) Prior to High P...

by Farid Chemat, Abdelhakim Elomri, Axelle Blanckaert, Elisabeth Seguin, Emmanuel Petitcolas, Anne-Sylvie Fabiano-Tixier
Published 2011-11-01

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.)

by Ikram Boublenza, Hamadi Abderrahmane Lazouni, Leila Ghaffari, Karine Ruiz, Anne-Sylvie Fabiano-Tixier, Farid Chemat
Published 2017-01-01

Modification of Olive Leaves’ Surface by Ultrasound Cavitation. Correlation with Polyphenol Extraction Enhancement

by Natacha Rombaut, Tony Chave, Sergey I. Nikitenko, Mohamed EI Maâtaoui, Anne Sylvie Fabiano-Tixier, Farid Chemat
Published 2021-12-01

<i>para</i>-Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances

by Sara Madji, Soukaina Hilali, Anne-Sylvie Fabiano-Tixier, Mathieu Tenon, Antoine Bily, Mickaël Laguerre, Farid Chemat
Published 2019-06-01

Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary

by Ying Li, Kunnitee Bundeesomchok, Njara Rakotomanomana, Anne-Sylvie Fabiano-Tixier, Romain Bott, Yong Wang, Farid Chemat
Published 2019-05-01

Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products

by Edinson Yara-Varón, Ying Li, Mercè Balcells, Ramon Canela-Garayoa, Anne-Sylvie Fabiano-Tixier, Farid Chemat
Published 2017-09-01

2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (<i>Humulus lupulus</i> L.)

by Vincent Rapinel, Aziadé Chemat, Cyrille Santerre, Justine Belay, Farnaz Hanaei, Nadine Vallet, Laurence Jacques, Anne-Sylvie Fabiano-Tixier
Published 2020-04-01

Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects

by Farid Chemat, Maryline Abert Vian, Harish Karthikeyan Ravi, Boutheina Khadhraoui, Soukaina Hilali, Sandrine Perino, Anne-Sylvie Fabiano Tixier
Published 2019-08-01

Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

by Dima Mnayer, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas, Tayssir Hamieh, Nancy Nehme, Christine Ferrant, Xavier Fernandez, Farid Chemat
Published 2014-12-01