Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink)

by Shashank Gaur, Anna W. Waller, Juan E. Andrade
Published 2018-12-01

Performance Factors Influencing Efficacy and Effectiveness of Iron Fortification Programs of Condiments for Improving Anemia Prevalence and Iron Status in Populations: A Systematic...

by Anna W. Waller, Juan E. Andrade, Luis A. Mejia
Published 2020-01-01

Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings

by Anna W. Waller, Marco Toc, Dylan J. Rigsby, Marcela Gaytán-Martínez, Juan E. Andrade
Published 2019-07-01

Stakeholder’s Perceptions of Mexico’s Federal Corn Flour Fortification Program: A Qualitative Study

by Anna W. Waller, Astrid Dominguez-Uscanga, Emely Lopez Barrera, Juan E. Andrade, Jeanette M. Andrade
Published 2020-02-01