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Anna Szafrańska
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Anna Szafrańska
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Anna Szafrańska
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1
Differentiation of fat acidity depending on botanical species of cereal, type of flour, wheat grits and storage time
by
Anna
Szafrańska
Published 2018-06-01
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Article
2
Difference functional inequalities and applications
by
Anna
Szafrańska
Published 2014-01-01
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Article
3
Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour
by
Sylwia Stępniewska
,
Waleed H. Hassoon
,
Anna
Szafrańska
,
Grażyna Cacak-Pietrzak
,
Dariusz Dziki
Published 2019-08-01
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