Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

by Machiel J. Reinders, Marlijn Huitink, S. Coosje Dijkstra, Anna J. Maaskant, Joris Heijnen
Published 2017-04-01

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets.

by René A de Wijk, Anna J Maaskant, Ilse A Polet, Nancy T E Holthuysen, Ellen van Kleef, Monique H Vingerhoeds
Published 2016-01-01