Produção de Lactobacillus plantarum em melaço de cana-de-açúcar

by Valdemar P. Feltrin, Ernani S. Sant'Anna, Anna C. S. Porto, Regina C. O. Torres
Published 2000-01-01

Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat Influência de bacteriocinas produzidas por Lactobacillus plantarum BN...

by Ângela M. Fiorentini, Ernani S. Sant'Anna, Anna C.S. Porto, Jaciara Z. Mazo, Bernadette D.G.M. Franco
Published 2001-03-01

Inactivation of Shiga Toxin-Producing <i>Escherichia coli</i> in Refrigerated and Frozen Meatballs Using High Pressure Processing

by Anna C. S. Porto-Fett, Armitra Jackson-Davis, Lamin S. Kassama, Marciauna Daniel, Michelle Oliver, YangJin Jung, John B. Luchansky
Published 2020-03-01

Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey.

by Yi Chen, Yuhuan Chen, Régis Pouillot, Sherri Dennis, Zhihan Xian, John B Luchansky, Anna C S Porto-Fett, James A Lindsay, Thomas S Hammack, Marc Allard, Jane M Van Doren, Eric W Brown
Published 2020-01-01

Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

by Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky
Published 2018-07-01