Sensory impact of alternative ageing technology for the production of wine brandies

by Caldeira Ilda, Anjos Ofélia, Belchior A. Pedro, Canas Sara
Published 2017-01-01

Volatile and sensory characterization of white wines from three minority Portuguese grapevine varieties

by Piras Simone, Brazão João, Ricardo-da-Silva Jorge M., Anjos Ofélia, Caldeira Ilda
Published 2020-01-01

Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey

by Anjos Ofélia, Guiné Raquel P. F., Santos António J. A., Paula Vanessa B., Pereira Helena, Estevinho Letícia M.
Published 2021-02-01