Study of the effect of organic acids on the crystal stability of wines

by Cherviak Sofia, Anikina Nadezhda, Gnilomedova Nonna, Vesyutova Antonina
Published 2021-01-01

Studying the biochemical transformations in sherry wines subjected to biological aging

by Cherviak Sofia, Gerzhikova Victoria, Anikina Nadezhda, Gnilomedova Nonna, Vesyutova Antonina
Published 2020-01-01

Scientific study of 13C/12C carbon and 18O/16O oxygen stable isotopes biological fractionation in grapes in the Black Sea, Don Basin and the Western Caspian regions

by Kolesnov Alexander, Zenina Margarita, Tsimbalaev Sergey, Davlyatshin Dmitrii, Ganin Mikhail, Anikina Nadezhda, Agafonova Natalya, Egorov Evgeniy, Guguchkina Tatyana, Prakh Anton, Antonenko Mikhail
Published 2017-01-01