Showing 1 - 20 results of 23 for search 'Anglemier, Allen F.', query time: 0.17s Refine Results
  1. 1
    Extraction of lentil proteins and their use in supplementation of bread
    by Idris, Nor Aini
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  2. 2
    The nature of hydrative changes and cationic shifts in the over-tenderization of beef muscle resulting from irradiation
    by El-Badawi, Ahmed Adel Ismail
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  3. 3
    Influence of post-mortem aging upon some chemical characteristics of tropomyosin preparations from bovine skeletal muscle
    by Dewey, James Edward
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  4. 4
    The isolation and identification of a microbial inhibitor from Pacific hake (Merluccius productus)
    by Mendenhall, Von T.
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  5. 5
    Proteolytic and chemical changes of some minor nitrogen compounds and extra protein of bovine muscle during aging
    by Petropakis, Heracles John
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  6. 6
    The effect of prerigor electrical stimulation pH decline, protein solubility and water holding capacity in beef muscles
    by Elkhalifa, Elamin Abdalla
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  7. 7
    Electophoretic patterns of fresh, irradiated-pasteurized and irradiated-sterilized beef stored at 34°F
    by Mohasseb, Zeinab Shehata
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  8. 8
    Pressurization of prerigor beef muscle and its effect on the solubilization of myofibrillar proteins
    by Nwafor, Oguguo Ebisi
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  9. 9
    Fractionation of bovine muscle proteins by cellulose ion exchange chromatography
    by Mohasseb, Zeinab Shehata
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  10. 10
    Gel electrophoretic analysis of the protein changes in ground beef stored at 2⁰C
    by Xiong, Youling
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  11. 11
    The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry
    by Tuan, Shenhsiu
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  12. 12
    The determination of n-nitrosoproline in cured meats
    by Ivey, Francis James
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  13. 13
    Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)
    by Erickson, Marilyn C.
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  14. 14
    Effect of pre-rigor ultrapressurization on bovine intramuscular connective tissue
    Other Authors: “...Anglemier, Allen F....”
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  15. 15
    Stability of rainbow trout (Salmo gairdneri) muscle lysosomes
    by Whiting, Richard Charles
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  16. 16
    Influence of aging temperature on bovine sarcoplasmic proteins
    by Thompson, Garet Barton
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  17. 17
    An evaluation of composition and quality of ground beef sold in retail stores
    by Lee, David Bing-en
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  18. 18
    Gel electrophoretic analysis of bovine sarcoplasmic proteins
    by Petropakis, Heracles John
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  19. 19
    Fractionation of bovine sarcoplasmic proteins by DEAE-cellulose chromatography
    by Rampton, James Henry
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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  20. 20
    The cholesterol content of muscle and adipose tissue from country natural beef
    by Huang, Xiaolin
    Published 2012
    Other Authors: “...Anglemier, Allen F....”
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