Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a <i>Spondias mombin</i> L. Bagasse Phenolic-Rich Extract

by Deocleciano C. de Santana Neto, Ângela M. T. M. Cordeiro, Bruno R. L. A. Meireles, Íris B. S. Araújo, Mario Estévez, Valquíria C. S. Ferreira, Fábio A. P. Silva
Published 2021-06-01

Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins

by José George F. Albuquerque, Valéria L. Assis, Arthur J. P. O. Almeida, Ionaldo J. L. D. Basílio, Melissa N. Luciano, Bruno R. L. A. Meireles, Ângela M. T. M. Cordeiro, Islânia G. A. Araújo, Robson C. Veras, Thaís P. Ribeiro, Isac A. Medeiros
Published 2017-07-01

Potassium Channel Activation Is Involved in the Cardiovascular Effects Induced by Freeze Dried Syzygium jambolanum (Lam.) DC Fruit Juice

by Kívia S. Assis, Islania G. A. Araújo, Fátima de L. A. A. de Azevedo, Priscilla M. P. Maciel, Natália T. Machado Calzerra, Tays A. F. da Silva, Valéria L. Assis, Aliny P. de Vasconcelos, Carlos A. G. Santos, Bruno R. L. A. Meireles, Angela M. T. M. Cordeiro, Demetrius A. M. Araújo, Thais P. Ribeiro, Isac A. Medeiros
Published 2018-01-01