Redox-Active Sensing by Bacterial DksA Transcription Factors Is Determined by Cysteine and Zinc Content

by Matthew A. Crawford, Timothy Tapscott, Liam F. Fitzsimmons, Lin Liu, Aníbal M. Reyes, Stephen J. Libby, Madia Trujillo, Ferric C. Fang, Rafael Radi, Andríés Víéázquez-Torres
Published 2016-04-01