Phenolic Compounds in Mesoamerican Fruits—Characterization, Health Potential and Processing with Innovative Technologies

by Andrea Gómez-Maqueo, Zamantha Escobedo-Avellaneda, Jorge Welti-Chanes
Published 2020-11-01

Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods

by Andrea Gómez-Maqueo, Dora Steurer, Jorge Welti-Chanes, M. Pilar Cano
Published 2021-08-01

Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients

by Andrea Gómez-Maqueo, Marilena Antunes-Ricardo, Jorge Welti-Chanes, M. Pilar Cano
Published 2020-02-01