Processing of dairy raw materials in healthy food products

by Oksana Chabanova, Svitlana Vikul, Tetyana Sharakhmatova, Sergii Bondar, Anastasiia Trubnikova
Published 2017-09-01

Grounding and Development of Low-Lactose Biologically Active Milk Ice Cream Formula

by Anastasiia Trubnikova, Oksana Chabanova, Tat'jana Sharahmatova, Sergej Bondar, Svitlana Vikul
Published 2018-09-01