Plantas alimentícias não convencionais no Brasil: o que a Nutrição sabe sobre este tema?

by Ítalo de Paula Casemiro, Ana Lúcia do Amaral Vendramini
Published 2020-03-01

New Products from Surimi -A Report of Workshop Experience with Fishermen in The Coastal Region of Rio De Janeiro

by Joyce Tarsia Garcia Cafiero, Ana Lucia do Amaral Vendramini, Ítalo de Paula Casemiro
Published 2021-01-01

VANILLIN PRODUCTION BY PHANEROCHAETE CHRYSOSPORIUM GROWN ON GREEN COCONUT AGRO-INDUSTRIAL HUSK IN SOLID STATE FERMENTATION

by Elisabete dos Santos Barbosa, Daniel Perrone, Ana Lúcia do Amaral Vendramini, Selma Gomes Ferreira Leite
Published 2008-11-01

Development of probiotic beads similar to fish eggs

by Renata Rangel Guimarães, Ana Lúcia do Amaral Vendramini, Antônio Carlos dos Santos, Selma Gomes Ferreira Leite, Marco Antônio Lemos Miguel
Published 2013-04-01