Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels

by Marcos Andrés Maza, Juan Manuel Martínez, Guillermo Cebrián, Ana Cristina Sánchez-Gimeno, Alejandra Camargo, Ignacio Álvarez, Javier Raso
Published 2020-04-01

Prevalencia y factores asociados al consumo de suplementos nutricionales en asistentes a gimnasios de la Ciudad de México

by Ana Cristina Sánchez Rivera, César Iván Ayala-Guzmán, Ana Belem López Roldán, Oscar David Castro Ramírez, Luis Ortiz-Hernández
Published 2021-04-01

Antirotaviral activity of bovine milk components: Extending the list of inhibitory proteins and seeking a better understanding of their neutralization mechanism

by José Antonio Parrón, Daniel Ripollés, Ana Cristina Sánchez, María Dolores Pérez, Miguel Calvo, Susana López, Carlos Federico Arias, Lourdes Sánchez
Published 2018-05-01