SOME ASPECTS REGARDING THE DEGREE OF CONSERVATION OF THE CREAM PACKAED IN PLASTIC MATERIALS

by Ioana Rebenciuc, Amelia Buculei, Valentin Ionescu
Published 2010-01-01

HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES

by Sorina ROPCIUC, Mircea OROIAN, Sergiu PĂDUREȚ, Amelia BUCULEI
Published 2017-06-01

A STUDY REGARDING THE EVOLUTION OF THE RED WINE DURING THE PERIOD OF AGEING AND MATURATION

by Adriana Dabija, Ioana Rebenciuc, Amelia Buculei, Gabriela Constantinescu(Pop)
Published 2010-01-01