Examining the Effects of Temperature on Recombination in Wheat

by Alexander Coulton, Amanda J. Burridge, Keith J. Edwards
Published 2020-03-01

Segregation distortion: Utilizing simulated genotyping data to evaluate statistical methods.

by Alexander Coulton, Alexandra M Przewieslik-Allen, Amanda J Burridge, Daniel S Shaw, Keith J Edwards, Gary L A Barker
Published 2020-01-01

Population structure and genome-wide association studies in bread wheat for phosphorus efficiency traits using 35 K Wheat Breeder’s Affymetrix array

by Preman R. Soumya, Amanda J. Burridge, Nisha Singh, Ritu Batra, Renu Pandey, Sanjay Kalia, Vandana Rai, Keith J. Edwards
Published 2021-04-01

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

by Byoung Min, Louise Salt, Peter Wilde, Ondrej Kosik, Kirsty Hassall, Alexandra Przewieslik-Allen, Amanda J. Burridge, Mervin Poole, John Snape, Luzie Wingen, Richard Haslam, Simon Griffiths, Peter R. Shewry
Published 2020-06-01

Developing a High-Throughput SNP-Based Marker System to Facilitate the Introgression of Traits From Aegilops Species Into Bread Wheat (Triticum aestivum)

by Alexandra M. Przewieslik-Allen, Amanda J. Burridge, Paul A. Wilkinson, Mark O. Winfield, Daniel S. Shaw, Lorna McAusland, Julie King, Ian P. King, Keith J. Edwards, Gary L. A. Barker
Published 2019-01-01