Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening

by Irene Gouvinhas, Raúl Domínguez-Perles, Amadeo Gironés-Vilaplana, Teresa Carvalho, Nelson Machado, Ana Barros
Published 2017-01-01

Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

by Ignacio Migues, Nieves Baenas, Amadeo Gironés-Vilaplana, María Verónica Cesio, Horacio Heinzen, Diego A. Moreno
Published 2018-04-01

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

by Amadeo Gironés-Vilaplana, Nieves Baenas, Debora Villaño, Hernan Speisky, Cristina García-Viguera, Diego A. Moreno
Published 2014-03-01

Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries

by Javier Marhuenda, María Dolores Alemán, Amadeo Gironés-Vilaplana, Alfonso Pérez, Gabriel Caravaca, Fernando Figueroa, Juana Mulero, Pilar Zafrilla
Published 2016-01-01

Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice

by Antonio Serrano, Antonio González-Sarrías, Francisco A. Tomás-Barberán, Antonio Avellaneda, Amadeo Gironés-Vilaplana, Gema Nieto, Gaspar Ros-Berruezo
Published 2020-07-01

Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity

by Almudena García-Ruiz, Amadeo Girones-Vilaplana, Paola León, Diego A. Moreno, Carla M. Stinco, Antonio J. Meléndez-Martínez, Jenny Ruales
Published 2017-01-01