Effect of Pectinolytic Enzyme Pretreatment on the Clarification of Cranberry Juice by Ultrafiltration

by Véronique Perreault, Noémie Gouin, Amélie Bérubé, William Villeneuve, Yves Pouliot, Alain Doyen
Published 2021-01-01

Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt

by Louise Krebs, Amélie Bérubé, Jean Iung, Alice Marciniak, Sylvie L. Turgeon, Guillaume Brisson
Published 2021-07-01

Occurrence of Peptide-Peptide Interactions during the Purification of Self-Assembling Peptide f1-8 from a β-Lactoglobulin Tryptic Hydrolysate

by Mathilde Pimont-Farge, Amélie Bérubé, Véronique Perreault, Guillaume Brisson, Shyam Suwal, Yves Pouliot, Alain Doyen
Published 2021-03-01