On-farm conservation of potato landraces in Ecuador

by Álvaro Monteros-Altamirano
Published 2018-09-01

Morphological, Sensorial and Chemical Characterization of Chilli Peppers (<i>Capsicum</i> spp.) from the CATIE Genebank

by Nelly Judith Paredes Andrade, Alvaro Monteros-Altamirano, Cesar Guillermo Tapia Bastidas, Marten Sørensen
Published 2020-11-01

Morphological and Ecogeographic Study of the Diversity of Cassava (<i>Manihot esculenta</i> Crantz) in Ecuador

by Álvaro Monteros-Altamirano, Cesar Tapia, Nelly Paredes, Valeria Alulema, Marcelo Tacán, Alberto Roura, Luis Lima, Marten Sørensen
Published 2021-09-01

Andean roots and tubers crops as sources of functional foods

by Eduardo O. Leidi, Alvaro Monteros Altamirano, Geovana Mercado, Juan Pablo Rodriguez, Alvaro Ramos, Gabriela Alandia, Marten Sørensen, Sven-Erik Jacobsen
Published 2018-12-01

Effect of organic and chemical fertilization on the onion crop (Allium cepa L.)

by Liliana COROZO QUIÑONEZ, Francisco J ARTEAGA ALCÍVAR, Edisson W CUENCA CUENCA, Carlos A SALAS MACÍAS, María M DELGADO DEMERA, Karime MONTES ESCOBAR, Álvaro MONTEROS ALTAMIRANO, Fátima C MACÍAS PONCE
Published 2020-09-01