Antioxidants in different parts of oleaster as a function of genotype

by Samaneh Faramarz, Golamreza Dehghan, Ali Jahanban Esfahlan
Published 2015-04-01

A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (<i>Juglans regia</i> L.) Fruit and Tree

by Ali Jahanban-Esfahlan, Alireza Ostadrahimi, Mahnaz Tabibiazar, Ryszard Amarowicz
Published 2019-06-01

A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (<i>Juglans</i> spp.) Husk

by Ali Jahanban-Esfahlan, Alireza Ostadrahimi, Mahnaz Tabibiazar, Ryszard Amarowicz
Published 2019-08-01

Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes

by Khadijeh Sadat Moosavi Dolatabadi, Gholamreza Dehghan, Siavash Hosseini, Ali Jahanban Esfahlan
Published 2014-12-01

Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques

by Ali Jahanban-Esfahlan, Leila Roufegarinejad, Mahnaz Tabibiazar, José M. Lorenzo, Ryszard Amarowicz
Published 2021-02-01

Tumor Cell Dormancy: Threat or Opportunity in the Fight against Cancer

by Rana Jahanban-Esfahlan, Khaled Seidi, Masoud H. Manjili, Ali Jahanban-Esfahlan, Tahereh Javaheri, Peyman Zare
Published 2019-08-01

Horizontal Gene Transfer: From Evolutionary Flexibility to Disease Progression

by Melissa Emamalipour, Khaled Seidi, Sepideh Zununi Vahed, Ali Jahanban-Esfahlan, Mehdi Jaymand, Hasan Majdi, Zohreh Amoozgar, L. T. Chitkushev, L. T. Chitkushev, Tahereh Javaheri, Rana Jahanban-Esfahlan, Peyman Zare, Peyman Zare
Published 2020-05-01