Liposomal Incorporation to Improve Dissolution and Stability of Rosmarinic Acid and Carvacrol Extracted from Oregano (O. onites L.)

by Juste Baranauskaite, Gülengül Duman, Gülcan Corapcıoğlu, Algirdas Baranauskas, Alpay Taralp, Liudas Ivanauskas, Jurga Bernatoniene
Published 2018-01-01

The Influence of Different Oregano Species on the Antioxidant Activity Determined Using HPLC Postcolumn DPPH Method and Anticancer Activity of Carvacrol and Rosmarinic Acid

by Juste Baranauskaite, Asta Kubiliene, Mindaugas Marksa, Vilma Petrikaite, Konradas Vitkevičius, Algirdas Baranauskas, Jurga Bernatoniene
Published 2017-01-01