Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective

by Alessandro Banterle, Stefanella Stranieri
Published 2013-12-01

Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy

by Alessandro Banterle, Elena Claire Ricci
Published 2013-10-01

The determinants of voluntary traceability standards. The case of the wine sector

by Stefanella Stranieri, Alessia Cavaliere, Alessandro Banterle
Published 2018-06-01

Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain

by Alessia Cavaliere, Massimo Peri, Alessandro Banterle
Published 2016-06-01

Food labelled Information: An Empirical Analysis of Consumer Preferences

by Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci
Published 2012-12-01

Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions

by Alessia Cavaliere, Silvia Pigliafreddo, Elisa De Marchi, Alessandro Banterle
Published 2020-11-01

Can Health and Environmental Concerns Meet in Food Choices?

by Alessia Cavaliere, Elena Claire Ricci, Matteo Solesin, Alessandro Banterle
Published 2014-12-01