Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch

by Tomasz Zięba, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Aleksandra Wilczak, Bartosz Raszewski, Radosław Spychaj
Published 2019-01-01

The Annealing of Acetylated Potato Starch with Various Substitution Degrees

by Tomasz Zięba, Aleksandra Wilczak, Justyna Kobryń, Witold Musiał, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Marta Meisel
Published 2021-04-01