Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts

by Alba du Toit, Maryna de Wit, Arno Hugo
Published 2018-04-01

Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars

by Maryna De Wit, Alba Du Toit, Gernot Osthoff, Arno Hugo
Published 2020-09-01

Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves

by Vuyisa Sigwela, Maryna De Wit, Alba du Toit, Gernot Osthoff, Arno Hugo
Published 2021-08-01

Relationship between weather conditions and the physicochemical characteristics of cladodes and mucilage from two cactus pear species.

by Alba du Toit, Maryna de Wit, Hermanus J Fouché, Sonja L Venter, Arnold Hugo
Published 2020-01-01