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Akanda, M.J.H
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Akanda, M.J.H
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Akanda, M.J.H
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1
Effect of some biopolymers on the rheological behavior of surimi gel
by
Akanda
,
M.J.H
,
Elgadir, M.A
,
Ferdosh, S.
,
Manap, M.Y.A
,
Noda, T.
,
Sarker, M.Z.I
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2
Mixed biopolymer systems based on starch
by
Akanda
,
M.J.H
,
Elgadir, M.A
,
Ferdosh, S.
,
Karim, A.A
,
Mehrnoush, A.
,
Noda, T.
,
Sarker, M.Z.I
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Related Subjects
Biopolymers
Rheological properties
Starch
biopolymer
chemistry
starch
Biopolymer systems
Carbohydrate Conformation
Caseins
Colloids
Complex Mixtures
Cryoprotectant
Cryoprotective Agents
Fish Proteins
Flour
Food Technology
Gels
Mannan
Mannans
Methylcellulose
Milk Proteins
Mixtures
Muscle Proteins
Plant Extracts
Plants
Protein
Surimi
Viscosity
article
casein
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