Seed-borne pathogens and electrical conductivity of soybean seeds

by Adriana Luiza Wain-Tassi, Juliana Faria dos Santos, Rita de Cássia Panizzi, Roberval Daiton Vieira
Published 2012-02-01

Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid

by Adriana Luiza Wain TASSI, Juliana Aparecida Correia BENTO, Márcio CALIARI, Vera Sônia Nunes da SILVA, Maria Teresa Bertoldo PACHECO, Manoel Soares SOARES JÚNIOR
Published 2018-10-01

Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid

by Adriana Luiza Wain TASSI, Juliana Aparecida Correia BENTO, Márcio CALIARI, Vera Sônia Nunes da SILVA, Maria Teresa Bertoldo PACHECO, Rosângela VERA, Manoel Soares SOARES JÚNIOR
Published 2019-04-01

Roasting soybeans in a microwave for manufacturing chocolate dragées

by Adriana Luiza Wain Tassi, Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Márcio Caliari, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Elza Iouko Ida, Manoel Soares Soares Júnior