A Comparison between Physico-Chemical Characteristics of the Degraded Palm Oil by Chicken Nuggets Coated with Sweet Pepper and Hot Pepper

by Dan-Stefan Clonda, Nicoleta G Hadaruga, Adrian Rivis
Published 2013-11-01

Antioxidant Activity and Phenolic Content of Sweet Cherries (Prunus Avium L.) from West and South-West of Romania

by Sofia Popescu, Adriana Bianca Velciov, Adrian Riviş, Corina Costescu, Cerasela Petolescu
Published 2014-11-01

SYNTHESIS AND PRELIMINARY CHARACTERIZATION OF A NEW HEXADENTATE SEQUESTRANT IN THE ETHYLENEDIAMINETETRAPROPIONIC ACID CLASS

by Mihaela Cazacu, Teodor Trasca, Adrian Rivis, Corina Costescu, Ducu Stef, Calin Jianu
Published 2014-11-01

MALEIC AND SULFOSUCCINIC SATURATED ALIPHATIC (C18) MONOESTERS WITH HETEROGENEOUS POLYOXYETHYLENE (n=8) CHAINS - POTENTIAL AGROALIMENTARY PELLICULAR PROTECTION SYSTEMS

by Mihaela Cazacu, Teodor Trasca, Adrian Rivis, Ileana Cocan, Calin Jianu, Corina Costescu
Published 2014-11-01

The Main Physical-Chemical Characteristics of Smoked Sausage

by Corina Iuliana Costescu, Adrian Riviş, Ariana Bianca Velciov, Georgeta Sofia Popescu, Levente Şipoş
Published 2015-05-01

Physico-Chemical Evaluation of Honey Fortified with Oleaginous Seeds

by Ariana Bianca Velciov, Adrian Riviş, Corina Iuliana Costescu, Georgeta Sofia Pintilie, Anca Maria Jidic
Published 2014-11-01

Characterization of Homemade Vanilla Ice Cream

by Gabriel Bujancă, Sevastiţa Muste, Adrian Riviş, Teodor Ioan Traşcă, Corina Costescu, Corina Mişcă, Călin Jianu
Published 2015-11-01

Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing

by Cristina-Ramona Metzner Ungureanu, Andreea Ioana Lupitu, Cristian Moisa, Adrian Rivis, Lucian Octav Copolovici, Mariana-Atena Poiana
Published 2020-07-01