Dynamics of changes in total carotenoids and antioixdant activity in fruits of selected varieties of Cucurbita moschata Duch. during storage

by Adriana Maťová, Alžbeta Hegedűsová, Alena Andrejiová, Ondrej Hegedűs, Magdaléna Hugyivárová
Published 2019-11-01

The influence of selenium on selected heavy metals cumulation in Oyster mushroom fruiting bodies

by Marcel Golian, Alžbeta Hegedűsová, Marianna Trochcová, Adriána Maťová, Miroslav Šlosár
Published 2019-03-01

The influence of chosen organic fertilizers on qualitative parameters of three Daucus carota L. varieties

by Marcel Golian, Lucia Hlavačková, Adriána Maťová, Ivana Mezeyová, Miroslav Šlosár, Alžbeta Hegedűsová, Samuel Adamec
Published 2020-12-01

Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties

by Adriána Maťová, Alžbeta Hegedűsová, Alena Andrejiová, Ondrej Hegedűs, Marcel Golian, Miroslav Šlosár, Judita Lidiková, Tomáš Lošák
Published 2021-01-01

Fruit red colorants impact on the antiradical activity determined by DPPH method

by Ondrej Hegedűs, Boglárka Borovicza, Katarí­na Szarka, Andrea Vargová, Dániel Reménység, Adriána Maťová, Barnabás Czibor, Alžbeta Hegedüsová
Published 2020-07-01