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Abong, G.O
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Abong, G.O
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Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food
by
Abong
,
G.O
,
Egonyu, J.P
,
Ekesi, S.
,
Ghemoh, C.J
,
Khamis, F.M
,
Maiyo, N.C
,
Nakimbugwe, D.
,
Okoth, M.W
,
Omuse, E.R
,
Ssepuuya, G.
,
Subramanian, S.
,
Tanga, C.M
,
Xavier, C.
Published 2022
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Related Subjects
complementary porridge
edible cricket meal
grain amaranth
malnutrition and food security
nutrient quality
underutilized food resources
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