Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method

by Heriad Daud Salusu, Farida Aryani, Edy Budiarso, Irawan Wijaya Kusuma, Enos Tangke Arung, Abdul Rasyid Zarta
Published 2019-12-01

The Toxicity and Antibacterial Properties of Calamus ornatus Bl. Rattan Fruit

by Heriad Daud Salusu, Ernita Obeth, Abdul Rasyid Zarta, Eva Nurmarini, Hamka Nurkaya, Irawan Wijaya Kusuma, Enos Tangke Arung
Published 2019-11-01