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Ab Karem, A.
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Ab Karem, A.
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Ab Karem, A.
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1
Antimicrobial Activity of Methanolic and Aqueous Extract of Rhodomyrtus tomentosa Leaves against Staphylococcus aureus and Escherichia coli
by
Ab
Karem
,
A
,
Bahari, M
,
Kamarudin, E
,
Sukeri, S
Published 2021
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2
Antimicrobial activity of methanolic and aqueous extract of Rhodomyrtus tomentosa leaves against Staphylococcus aureus and Escherichia coli
by
Ab
Karem
,
A
.
,
Bahari, M.
,
Kamarudin, E.
,
Sukeri, S.
Published 2021
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3
In vitro Cytotoxicity and Antioxidant Study of Rhodomyrtus tomentosa (Aiton) Hassk. Ethanolic Leaf Extract on LPS-induced RAW 264.7 Macrophage Cells
by
Ab
Karem
,
A
,
Bahari, M
,
Halim, H
,
Hussain, RM
,
Jusril, NA
,
Kamarudin, E
Published 2021
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Related Subjects
Rhodomyrtus tomentosa
Food poisoning
Antimicrobial
Aqueous extract
Article
Escherichia coli
Gram staining
L.
Malaysia
Methanol extract
Rhodomyrtus tomentosa extract
Staphylococcus aureus
antibacterial activity
antibiotic sensitivity
antiinfective agent
antimicrobial
antioxidant
aqueous extract
aqueous solution
bacterium identification
controlled study
disk diffusion
food poisoning
food preservative
foodborne pathogen
methanol
methanol extract
minimum bactericidal concentration
minimum inhibitory concentration
myrtle
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