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AYELOJA Ayodeji Ahmed
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AYELOJA Ayodeji Ahmed
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AYELOJA Ayodeji Ahmed
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1
Sensory quality of smoked Clarias gariepinus (Burchell, 1822) as affected by spices packaging methods
by
AYELOJA
Ayodeji
Ahmed
Published 2019-01-01
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2
GLIMPSE OF FISH AS PERISHABLE STAPLE
by
AYELOJA
Ayodeji
Ahmed
Published 2020-12-01
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Article
3
EVALUATION OF HETEROCLARIAS QUALITY WITH INCREASED STORAGE TIME USING QUALITY INDEX METHOD (QIM)
by
Ayeloja
Ayodeji
Ahmed
,
Jimoh Wasiu Adeyemi
Published 2020-12-01
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Article
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