Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying-Type (Coturnix Coturnix Japonic...

by DO Grieser, AC Furlan, PM Ribeiro, V Zancanela, AP Del Vesco, E Gasparino, AMSO Zardin, SM Marcato