MEJORAMIENTO DEL RENDIMIENTO Y CALIDAD DE FRUTO Y PSEUDOFRUTO DE MARAÑON CON UN CICLO DE FERTILIZACIÓN ORGÁNICA

by LOURDES ADRIANO-ANAYA, GUADALUPE TREJO-ROBLERO, RAYMUNDO ROSAS-QUIJANO, GAMALIEL VELÁZQUEZ-OVALLE, ALFREDO VÁZQUEZ-OVANDO
Published 2017-12-01

Isolation and identification of marine strains of Stenotrophomona maltophilia with high chitinolytic activity

by Roger Salas-Ovilla, Didiana Gálvez-López, Alfredo Vázquez-Ovando, Miguel Salvador-Figueroa, Raymundo Rosas-Quijano
Published 2019-01-01

Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico

by Alfredo Vázquez-Ovando, Lisbeth Chacón-Martínez, David Betancur-Ancona, Héctor Escalona-Buendía, Miguel Salvador-Figueroa
Published 2015-06-01

Bacterias ácido lácticas nativas como cultivo iniciador para la elaboración de queso crema mexicano

by Rodrigo Cobo-Monterroza, Raymundo Rosas-Quijano, Didiana Gálvez-López, Lourdes Adriano-Anaya, Alfredo Vázquez-Ovando
Published 2019-08-01

Dynamics of miR156 and miR172 involved in the flowering of Jatropha curcas L.

by Adriana Sánchez-Gutiérrez, Isidro Ovando-Medina, Lourdes Adriano-Anaya, Alfredo Vázquez-Ovando, Miguel Salvador-Figueroa
Published 2017-12-01

Recubrimientos con cera de abeja, extractos de ajo y sauce para aumentar la vida postcosecha del banano Gran Enano

by Luis Cruz-Ortiz, Kimberly Escobar-Ventura, Mariana Flores-Méndez, Marcos Urbina-Reyes, Alfredo Vázquez-Ovando
Published 2021-07-01

Effect of fermentation and roasting on the content of biogenic amines in cacao beans

by José David Mejía-Reyes, Rito Coronel-Niño, Didiana Gálvez-López, Raymundo Rosas-Quijano, Alfredo Vázquez-Ovando
Published 2018-12-01

Use of starter culture of native lactic acid bacteria for producing an artisanal Mexican cheese safe and sensory acceptable

by Robinson Vázquez-Velázquez, Miguel Salvador-Figueroa, Lourdes Adriano-Anaya, Guadalupe DeGyves–Córdova, Alfredo Vázquez-Ovando
Published 2018-01-01

Capacidad antifúngica de biopelículas de quitosán conteniendo bacterias ácido lácticas

by Carla María Bravo-De la Cruz, Raymundo Rosas-Quijano, Didiana Gálvez- López, Victor Albores-Flores, Alfredo Vázquez-Ovando
Published 2020-09-01

Films of Chitosan and <i>Aloe vera</i> for Maintaining the Viability and Antifungal Activity of <i>Lactobacillus paracasei</i> TEP6

by Carolina Barragán-Menéndez, Didiana Gálvez-López, Raymundo Rosas-Quijano, Miguel Salvador-Figueroa, Isidro Ovando-Medina, Alfredo Vázquez-Ovando
Published 2020-03-01

Uso combinado de radiación UV-C y biorecubrimiento de quitosán con aceites esenciales para el control de hongos en papaya Maradol

by Alfredo Vázquez-Ovando, Humberto López-Hilerio, Miguel Salvador-Figueroa, Lourdes Adriano-Anaya, Raymundo Rosas-Quijano, Didiana Gálvez-López
Published 2018-05-01

Organic Management of ‘Maradol’ Papaya (<i>Carica papaya</i> L.) Crops: Effects on the Sensorial and Physicochemical Characteristics of Fruits

by Perla Ruiz-Coutiño, Lourdes Adriano-Anaya, Miguel Salvador-Figueroa, Didiana Gálvez-López, Raymundo Rosas-Quijano, Alfredo Vázquez-Ovando
Published 2019-11-01

Reproductive biology of the biofuel plant Jatropha curcas in its center of origin

by Manuel Rincón-Rabanales, Laura I. Vargas-López, Lourdes Adriano-Anaya, Alfredo Vázquez-Ovando, Miguel Salvador-Figueroa, Isidro Ovando-Medina
Published 2016-03-01

Unique haplotypes of cacao trees as revealed by trnH-psbA chloroplast DNA

by Nidia Gutiérrez-López, Isidro Ovando-Medina, Miguel Salvador-Figueroa, Francisco Molina-Freaner, Carlos H. Avendaño-Arrazate, Alfredo Vázquez-Ovando
Published 2016-04-01

Sex expression and floral diversity in Jatropha curcas: a population study in its center of origin

by María de Lourdes Adriano-Anaya, Edilma Pérez-Castillo, Miguel Salvador-Figueroa, Sonia Ruiz-González, Alfredo Vázquez-Ovando, Julieta Grajales-Conesa, Isidro Ovando-Medina
Published 2016-05-01