Effect of Nutrient Supplementation on Biobutanol Production from Cheese Whey by ABE (Acetone–Butanol–Ethanol) Fermentation

by R. Diez-Antolinez, M. Hijosa-Valsero, A.I. Paniagua, X. Gomez
Published 2016-05-01

Very-high-gravity Fermentation of Non-supplemented Cheese Whey Permeate by Immobilized Kluyveromyces marxianus

by R. Diez-Antolinez, M. Hijosa-Valsero, A.I. Paniagua, X. Gomez
Published 2016-05-01

In Situ Two-Stage Gas Stripping for the Recovery of Butanol from Acetone-Butanol-Ethanol (ABE) Fermentation Broths

by R. Diez-Antolinez, M. Hijosa-Valsero, A.I. Paniagua-Garcia, X. Gomez
Published 2018-05-01

Response Surface Optimization of Dilute Sulfuric Acid Pretreatment of Switchgrass (Panicum virgatum L.) for Fermentable Sugars Production

by A.I. Paniagua, R. Diez-Antolinez, M. Hijosa-Valsero, M.E. Sanchez, M. Coca
Published 2016-05-01